Easy Creamy Mushroom Chicken – Dinner Ready in Min!

Creamy Mushroom Chicken Recipe is more than just a meal; it is an embrace on a plate, a truly comforting dish that consistently delivers rich flavors and tender textures. There’s something universally appealing about succulent chicken bathed in a velvety, savory sauce brimming with earthy mushrooms. I find that this classic dish holds a special place in many hearts for its ability to transform simple ingredients into an extraordinary dining experience that feels both gourmet and incredibly accessible.

People absolutely adore this dish for countless reasons. Its irresistible combination of perfectly cooked chicken, often pan-seared to a golden crisp before simmering, paired with the robust umami of sautéed mushrooms, all enveloped in a luxurious cream sauce, is simply divine. It’s incredibly versatile, pairing beautifully with everything from pasta and rice to mashed potatoes or a crisp green salad, making it a fantastic choice for busy weeknights or more elaborate weekend gatherings. The convenience of preparing such an elegant meal in a relatively short amount of time truly makes this a go-to for home cooks seeking both flavor and efficiency.

While a specific, singular origin for this delightful concoction might be elusive, variations of chicken and mushroom in rich sauces have graced tables across various European cuisines for centuries, evolving into the beloved comfort food we recognize today. This particular Creamy Mushroom Chicken Recipe, however, is crafted to be exceptionally satisfying and straightforward, ensuring that anyone can achieve restaurant-quality results right in their own kitchen. I am truly delighted to guide you through creating this delightful culinary masterpiece that promises to become a cherished favorite.

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts (about 1.5 – 2 pounds total), butterflied or pounded to an even ½-inch thickness. This preparation ensures uniform cooking and exceptional tenderness.
  • 1 teaspoon salt (or to taste).
  • ½ teaspoon freshly ground black pepper (or to taste).
  • 1 teaspoon dried Italian seasoning blend. This blend typically includes a harmonious mix of basil, oregano, rosemary, thyme, and marjoram, providing a wonderful aromatic base for our chicken.
  • 2 tablespoons olive oil, extra virgin preferred, specifically for searing the chicken to achieve that desirable golden-brown crust.
• For the Creamy Mushroom Sauce:
  • 2 tablespoons unsalted butter. The butter will contribute a rich, nutty flavor to our sauce.
  • 1 tablespoon olive oil. Used in conjunction with butter, it helps raise the smoke point and adds another layer of flavor.
  • 1 large yellow onion, finely diced. Finely dicing allows the onion to practically melt into the sauce, providing sweetness and depth without overt oniony texture.
  • 3-4 cloves garlic, minced (approximately 1 tablespoon). Freshly minced garlic is paramount here for its pungent and aromatic qualities.
  • 1 pound cremini mushrooms (also known as baby bellas), sliced. These offer a deeper, earthier flavor than white button mushrooms, which is perfect for our Creamy Mushroom Chicken Recipe. You could also use a mix of wild mushrooms for an even more complex profile.
  • ½ cup dry white wine (like Pinot Grigio, Sauvignon Blanc, or Chardonnay), optional but highly recommended. It serves to deglaze the pan, unlocking all those flavorful browned bits, and adds a crucial layer of acidity and complexity to the sauce.
  • 1 ½ cups chicken broth, low sodium is ideal. This forms the foundational liquid for our sauce, providing savory richness.
  • 1 cup heavy cream (also known as double cream). This is the star ingredient responsible for the luxurious, velvety texture and rich mouthfeel of our sauce.
  • ½ cup grated Parmesan cheese, freshly grated is always best. It melts beautifully into the sauce, adding a salty, umami-rich creaminess.
  • 1 tablespoon fresh parsley, chopped, for garnish and a vibrant, fresh counterpoint to the richness.
  • 1 tablespoon fresh thyme leaves, chopped, or 1 teaspoon dried thyme. Thyme’s earthy, slightly floral notes pair exceptionally well with mushrooms and chicken.
  • Salt and freshly ground black pepper to taste. Essential for balancing and enhancing all the flavors.
• Optional Garnish & Serving Suggestions:
  • Fresh parsley or chives, finely chopped. These add a burst of color and a fresh, herbaceous finish.
  • Extra grated Parmesan cheese. For those who love a little more cheesy goodness on top.
  • Cooked pasta (fettuccine, penne, or spaghetti work wonderfully). Pasta is an excellent vehicle for soaking up all that delicious creamy sauce.
  • Creamy mashed potatoes. A classic, comforting pairing that beautifully complements the rich sauce.
  • Fluffy white rice or brown rice. A simpler alternative that absorbs the sauce wonderfully.
  • Steamed green beans or asparagus. These provide a fresh, crisp counterpoint to the richness of the dish.

Preparation is Key to a Perfect Creamy Mushroom Chicken Recipe

Before we even consider heating up our skillet, dedicating a little time to meticulous preparation, what chefs often call “mise en place,” is absolutely essential. This step truly sets the stage for a smooth, enjoyable cooking process and ensures that our Creamy Mushroom Chicken Recipe comes together flawlessly. I’ve found that having all your ingredients measured, chopped, and ready to go drastically reduces stress and makes the entire cooking experience much more fluid and pleasurable.

Prepping the Chicken

Let’s begin with our chicken. Carefully unwrap your four boneless, skinless chicken breasts and pat them thoroughly dry with paper towels. This seemingly small step is incredibly important because excess moisture on the surface of the chicken can prevent it from achieving that beautiful, deep golden-brown sear we’re aiming for. If your chicken breasts are particularly thick, I highly recommend either butterflying them horizontally through the middle, which creates two thinner pieces, or placing them between two sheets of plastic wrap and gently pounding them to an even ½-inch thickness. You can use a meat mallet for this, or even the bottom of a heavy-duty skillet. This uniformity in thickness is crucial; it guarantees that the chicken cooks evenly and quickly, preventing any part from becoming dry or overcooked. Once they’re prepped to the ideal thickness, season both sides of each chicken breast generously. I use 1 teaspoon of salt, ½ teaspoon of freshly ground black pepper, and 1 teaspoon of dried Italian seasoning blend. Take a moment to gently rub these seasonings into the chicken, ensuring every surface is well-coated. Set the seasoned chicken aside on a clean plate or cutting board while you move on to the next steps. Allowing it to rest even for a few minutes while you chop your vegetables can help the flavors penetrate the meat a little deeper.

Chopping the Vegetables

Next on our preparation list are the aromatics and the star of our sauce, the mushrooms. Peel and finely dice your large yellow onion. The goal here is a very fine dice, almost a mince, so that the onion softens and practically melts into the sauce as it cooks, imparting sweetness and depth without leaving any noticeable chunky texture. Following that, peel and mince your 3-4 cloves of garlic. I often use a garlic press for speed and consistency, but a sharp knife and a sturdy cutting board will work just as well, yielding that potent, fresh garlic aroma. For the mushrooms, if you’re using cremini, avoid washing them under running water as they are like sponges and will absorb too much moisture, which hinders browning. Instead, give them a quick wipe with a damp paper towel to remove any dirt. Trim off any tough or woody ends of the stems, then slice them evenly, aiming for about ¼-inch thickness. Uniform slices ensure they cook at the same rate. Finally, prepare your fresh herbs: wash, thoroughly dry, and then finely chop your fresh parsley and thyme. These will be added at the end, providing a burst of freshness and color. Having all these ingredients meticulously prepared beforehand makes the subsequent cooking stages for our delicious Creamy Mushroom Chicken Recipe incredibly efficient and enjoyable.

Gathering Your Liquids and Cheese

A final, but equally important, preparatory step is to measure out all your liquids and cheese. Have your ½ cup of dry white wine (if you’re using it), your 1 ½ cups of low-sodium chicken broth, and your 1 cup of rich heavy cream ready and waiting. Additionally, ensure your ½ cup of freshly grated Parmesan cheese is portioned out. Believe me, the last thing you want to do is scramble for ingredients once the cooking process has begun and the pan is hot! This level of organization truly elevates the entire cooking experience and ensures a flawless execution of our Creamy Mushroom Chicken Recipe.

Cooking the Chicken to Perfection

With all our ingredients prepped and ready, we can now embark on the most exciting part: the cooking! Achieving a perfectly golden-brown sear on our chicken is not just about aesthetics; it’s absolutely fundamental for building a deep, rich flavor foundation. Those delicious browned bits that stick to the bottom of the pan after searing the chicken, known as “fond,” will become the very soul of our incredible creamy mushroom sauce. This initial step truly sets the stage for a remarkably flavorful Creamy Mushroom Chicken Recipe.

1. Heat the Skillet: Place a large, heavy-bottomed skillet or a Dutch oven over medium-high heat. I personally swear by a cast-iron skillet for this, as its superior heat retention ensures an outstanding sear. Add 2 tablespoons of olive oil to the hot skillet. You’ll know the oil is perfectly heated when it shimmers gently and a tiny flick of water into the pan immediately sizzles and evaporates.
2. Sear the Chicken: Carefully place the seasoned chicken breasts into the hot skillet in a single layer. This is a critical point: avoid overcrowding the pan at all costs. If necessary, cook the chicken in two separate batches. Overcrowding will drastically lower the pan’s temperature, causing the chicken to steam rather than sear, which prevents that desirable golden crust from forming. Let the chicken cook undisturbed for about 4-6 minutes per side. The primary goal here is to develop a rich, golden-brown crust and to cook the chicken until its internal temperature reaches 165°F (74°C). The precise cooking time will vary slightly depending on the thickness of your chicken pieces. You’ll know it’s ready to flip when it effortlessly releases from the pan.
3. Rest the Chicken: Once the chicken breasts are beautifully seared and thoroughly cooked, gently transfer them to a clean plate or a cutting board. Loosely tent the chicken with aluminum foil. Allowing the chicken to rest for at least 5-10 minutes is an absolutely crucial step. This resting period allows the muscle fibers to relax and the internal juices to redistribute evenly throughout the meat, resulting in incredibly tender, moist, and flavorful chicken. If you were to slice into it too soon, all those precious juices would simply run out, leaving you with dry, less appealing meat. While our chicken rests and becomes even more delicious, we will proceed to create our magnificent creamy mushroom sauce in the very same skillet, leveraging all those flavorful bits left behind.

Crafting the Creamy Mushroom Sauce

This is truly where the culinary magic unfolds, as we transform simple, wholesome ingredients into the rich, velvety, and utterly irresistible sauce that will define our Creamy Mushroom Chicken Recipe. Giving this sauce the dedicated attention it deserves will undoubtedly be the biggest contributor to the dish’s overall success and incredible flavor profile.

4. Sauté the Aromatics: Reduce the heat to a steady medium. To the same skillet you used for the chicken, which now holds all those fantastic browned bits, add 2 tablespoons of unsalted butter and 1 tablespoon of olive oil. I like using both; the butter adds a beautiful, rich flavor, while the olive oil helps prevent the butter from burning at a higher temperature. Once the butter has melted and begins to foam gently, add your finely diced yellow onion. Sauté the onion, stirring occasionally, for approximately 5-7 minutes, until it becomes wonderfully soft, translucent, and just begins to show signs of light caramelization. We’re coaxing out its natural sweetness here.
5. Add the Garlic: Stir in the minced garlic. Continue to sauté for just another 1-2 minutes until it becomes fragrant. Be incredibly careful not to burn the garlic, as burnt garlic can quickly turn bitter and overpower the delicate balance of our sauce. Your kitchen will undoubtedly be filled with the most heavenly aromas at this stage!
6. Cook the Mushrooms: Add the sliced cremini mushrooms to the skillet. You might need to increase the heat slightly to medium-high at this point. The pan might seem quite full initially, and the mushrooms will undoubtedly release a significant amount of moisture. It’s important to resist the urge to stir them constantly. Instead, let them cook undisturbed for several minutes at a time to allow them to properly brown. Sauté the mushrooms for a good 7-10 minutes, stirring only occasionally, until all their released moisture has completely evaporated, and they turn beautifully golden brown and tender. This browning process is absolutely essential as it develops deep, rich umami flavors that are a cornerstone of our exceptional Creamy Mushroom Chicken Recipe.
7. Deglaze with Wine (Optional but Recommended): If you’ve opted to use dry white wine, now is the perfect moment! Carefully pour in ½ cup of white wine. Immediately, use a wooden spoon or a sturdy spatula to vigorously scrape up all those incredibly flavorful browned bits (the “fond”) that are stuck to the bottom of the skillet. These bits are concentrated packets of flavor from the chicken, onions, and mushrooms, and they will add an unparalleled depth to your sauce. Allow the wine to simmer vigorously for 2-3 minutes, giving most of the alcohol a chance to evaporate and allowing the liquid to reduce by approximately half. If you prefer not to use wine, or simply don’t have any on hand, you can skip this step entirely or substitute with an additional ½ cup of chicken broth.
8. Build the Sauce Base: Pour in 1 ½ cups of low-sodium chicken broth. Bring the mixture to a gentle simmer and let it continue to cook for about 5-7 minutes. During this time, the sauce will reduce slightly, allowing the flavors to meld and concentrate beautifully. You’ll notice the liquid thickening ever so subtly and becoming noticeably more aromatic and flavorful.
9. Introduce the Cream and Cheese: Reduce the heat to low. Stir in 1 cup of rich heavy cream. Gently bring the sauce back to a very low, gentle simmer – it is crucial not to let it boil vigorously at this stage, as heavy cream can sometimes curdle if subjected to intense, rapid boiling. Cook for 3-5 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. It should beautifully coat the back of a spoon. At this point, stir in ½ cup of freshly grated Parmesan cheese. Continue to stir until the cheese is fully melted and smoothly incorporated into the sauce, making it even more luxurious, velvety, and irresistibly creamy. This is the precise moment when the sauce truly embodies the “creamy” in our Creamy Mushroom Chicken Recipe.
10. Season and Finish the Sauce: Take a moment to taste the sauce. Now is the time to adjust the seasoning; add additional salt and freshly ground black pepper as needed. Remember that both the chicken broth and the Parmesan cheese contribute some salt, so add cautiously and taste as you go. Finally, stir in the fresh thyme leaves. Their earthy, aromatic notes will perfectly complement the rich mushroom and cream flavors.

Bringing It All Together: The Creamy Mushroom Chicken

With our perfectly rested chicken and our exquisitely crafted sauce now ready, the moment has arrived to unite these delicious components into the glorious Creamy Mushroom Chicken Recipe we’ve been eagerly anticipating. This final, quick step is essential for allowing the flavors to truly meld and for the chicken to become infused with the rich essence of the sauce.

11. Combine Chicken and Sauce: Carefully slice the rested chicken breasts against the grain into ½-inch thick slices. Slicing against the grain ensures maximum tenderness. Alternatively, if you prefer, you can keep the chicken breasts whole, or even cube them into bite-sized pieces – it’s entirely up to your personal preference. Gently return the sliced (or whole) chicken breasts to the skillet, carefully nestling them into the warm, luscious creamy mushroom sauce. Be sure to spoon some of that decadent sauce generously over the chicken to ensure every piece is beautifully coated in its deliciousness.
12. Gentle Simmer: Allow the chicken to gently simmer in the sauce for just another 2-3 minutes over very low heat. This brief simmering period is important; it allows the chicken to absorb some of the incredible flavors from the sauce, further tenderizing it and ensuring it is heated through without any risk of overcooking. The intoxicating aroma filling your kitchen right now will be absolutely irresistible and a true testament to our Creamy Mushroom Chicken Recipe!
13. Final Garnish: Just moments before you plan to serve, generously sprinkle the entire dish with 1 tablespoon of freshly chopped parsley. The vibrant green of the parsley not only provides a beautiful, contrasting pop of color but also adds a wonderfully fresh, herbaceous note that perfectly brightens the richness of the creamy sauce.

Finishing Touches and Serving Suggestions for Your Creamy Mushroom Chicken

Congratulations! Our magnificent Creamy Mushroom Chicken Recipe is now perfectly cooked and ready to be savored. This dish is remarkably versatile and pairs beautifully with a wide array of side dishes, giving you the flexibility to tailor it perfectly to your individual preferences or to whatever ingredients you happen to have readily available.

Presentation is Everything

When it comes to serving, I always believe that a little attention to presentation goes a long way. You can elegantly plate the chicken slices over your chosen side dish, then generously spoon that decadent creamy mushroom sauce right over the top, ensuring every component is drenched in its deliciousness. A final flourish of fresh parsley or chives, along with an optional light dusting of extra grated Parmesan cheese, truly elevates the dish, adding both visual appeal and an extra layer of gourmet flair. It’s paramount to serve this dish immediately while it’s wonderfully warm, comforting, and at its absolute peak of flavor.

Complementary Side Dishes

One of the truly wonderful aspects of this Creamy Mushroom Chicken Recipe is how beautifully and harmoniously it pairs with a diverse selection of accompaniments, each offering a slightly different culinary experience:

• Pasta: This is a quintessential, absolutely classic choice! Perfectly cooked fettuccine, tagliatelle, penne, or even simple spaghetti, lightly tossed with a touch of olive oil and a pinch of salt, creates an excellent and robust base. The pasta excels at soaking up every last drop of that rich, velvety creamy sauce, making each mouthful incredibly satisfying.
• Mashed Potatoes: For the ultimate in comforting indulgence, serve your creamy mushroom chicken alongside a generous scoop of fluffy, creamy mashed potatoes. The wonderfully smooth and velvety texture of the potatoes provides a perfect textural contrast and a delightful canvas for the chicken and its luxurious sauce.
• Rice: A simpler yet equally effective option, fluffy white rice or wholesome brown rice provides a subtle, neutral canvas that allows the rich and complex flavors of the chicken and sauce to truly shine. The rice diligently absorbs the sauce, making every single bite incredibly satisfying and flavorful.
• Crusty Bread: Never, ever underestimate the pure joy and utility of a good, crusty baguette or a rustic artisan bread! It is absolutely perfect for mopping up any remaining sauce on your plate – because, let’s be honest, not a single precious drop of that magnificent sauce should ever go to waste!
• Steamed Vegetables: To skillfully balance the richness of the dish and to introduce a welcome healthy, vibrant green element, seriously consider serving it with lightly steamed asparagus, fresh green beans, or a simple, crisp side salad dressed with a very light vinaigrette. These lighter sides contribute refreshing textural contrast and a burst of freshness that complements the heartiness of the main dish beautifully.

Whether you’re preparing a cozy weeknight family dinner or aiming to impress guests for a special occasion, this Creamy Mushroom Chicken Recipe is guaranteed to delight and impress with its profound layers of flavor, its comforting appeal, and its undeniable elegance. Enjoy every single delicious bite!

Conclusion:

And there you have it, my friends! We’ve journeyed through the simple yet profound steps to create a dish that truly stands out in a world of quick meals and complicated feasts. What I truly adore about this particular recipe is its incredible ability to deliver maximum flavor with surprisingly minimal fuss. It’s the kind of meal that feels like a warm hug on a chilly evening, yet it’s elegant enough to impress guests at your next dinner party. We’re talking about succulent, perfectly seared chicken enveloped in a luxurious, velvety sauce, brimming with earthy mushrooms and just the right hint of herbs. This isn’t just another dinner; it’s an experience, a moment of culinary comfort that you’ll want to revisit again and again.

Why This Recipe Deserves a Spot in Your Repertoire

This isn’t just a recommendation; it’s a heartfelt plea for you to try this amazing dish. It’s a testament to the fact that incredibly delicious food doesn’t have to be overly complicated or demand hours of your precious time. The combination of tender chicken and the umami-rich mushroom sauce creates a symphony of flavors that is both comforting and deeply satisfying. It’s truly a dish that has something for everyone, appealing to both sophisticated palates and those simply seeking a hearty, home-cooked meal. Trust me when I say, once you taste that rich, creamy goodness, you’ll understand exactly why I’m so enthusiastic about it. It’s a guaranteed crowd-pleaser, a perfect solution for busy weeknights, and a fantastic way to elevate your everyday cooking.

Transform Your Meal: Serving Suggestions and Delicious Variations

Now, let’s talk about how to make this delightful creation even more spectacular on your plate. While it’s undeniably fantastic on its own, pairing it with the right sides can truly complete the experience. I love serving my

Creamy Mushroom Chicken Recipe over a bed of fluffy white rice, allowing every grain to soak up that exquisite sauce. Creamy mashed potatoes are another phenomenal choice, offering a comforting contrast in texture. For those who prefer pasta, a simple fettuccine or tagliatelle tossed lightly with the sauce is absolutely divine. Don’t forget your greens! A side of steamed asparagus, garlicky green beans, or a fresh, crisp side salad provides a wonderful balance to the richness of the dish.

But the fun doesn’t stop there! This recipe is incredibly versatile and open to your creative whims. Want to add more vegetables? Sauté some fresh spinach or thinly sliced bell peppers along with the mushrooms. A handful of sun-dried tomatoes can introduce a lovely tang and depth of flavor. If you’re a cheese lover, a sprinkle of freshly grated Parmesan or a melting of Gruyère in the final minutes will take it to another level of indulgence. For a touch of sophistication, a splash of dry white wine can be added after searing the chicken to deglaze the pan and build another layer of flavor before adding the cream. Feel free to experiment with different herbs too; fresh thyme or rosemary can offer a wonderful aromatic twist. If you’re looking for a slightly lighter version, you can certainly use half-and-half instead of heavy cream, though the richness will, of course, be subtly different. You could also try swapping out chicken breasts for thighs for an even juicier bite, or even use a different protein like thinly sliced pork loin for a delightful variation. This dish is robust enough to handle many creative alterations, so feel empowered to make it truly your own.

Don’t just read about it, make it!

Seriously, my dear readers, I implore you to set aside some time soon to bring this incredible dish to life in your own kitchen. You won’t regret it. The joy of creating something so delicious from scratch, something that genuinely warms the soul, is an unparalleled feeling. Whether you’re cooking for yourself, your family, or hosting friends, this recipe is designed to impress and satisfy. It’s proof that home cooking can be both effortless and extraordinarily flavorful.

Once you’ve experienced the magic of this dish, I would absolutely love to hear about it! Did you try any variations? What did you serve it with? Please don’t hesitate to share your thoughts, your successes, and even your culinary experiments in the comments below. Your feedback and personal touches not only inspire me but also help our wonderful community of home cooks. Snap a picture of your beautiful creation and share it with us! Let’s celebrate the joy of good food together. Happy cooking, and I can’t wait to hear all about your creamy mushroom chicken adventure!

Creamy Mushroom Chicken Recipe

A comforting dish featuring succulent chicken in a velvety, savory sauce with earthy mushrooms, ideal for a delicious and efficient dinner.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
4 servings

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon paprika
• 2 teaspoons dried thyme, divided
• 2 teaspoons dried oregano, divided
• 1 teaspoon sea salt, divided
• 1 teaspoon freshly ground pepper, divided
• 1 teaspoon chili flakes (or to taste)
• 4 boneless, skinless chicken breasts (sliced in half)
• 4 Tablespoons olive oil, divided
• 3 cloves minced garlic
• 1/2 cup sun-dried tomatoes
• 1/3 cup sliced Kalamata olives
• 2 cups mushrooms
• 1/2 cup heavy cream
• 1/2 cup chicken stock

Instructions

1. Step 1
   In a shallow dish, combine the all-purpose flour, paprika, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, 1/2 teaspoon freshly ground pepper, and chili flakes. Dredge the chicken breasts in this flour mixture, ensuring they are evenly coated, and shake off any excess.
2. Step 2
   Heat 2 Tablespoons of olive oil in a large, heavy-bottomed skillet over medium-high heat. Carefully place the flour-coated chicken breasts into the hot skillet. Sear for 4-6 minutes per side until deeply golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside on a plate, loosely tented with aluminum foil to rest.
3. Step 3
   In the same skillet, add the remaining 2 Tablespoons of olive oil. Add the minced garlic, sun-dried tomatoes, sliced Kalamata olives, and mushrooms. Sauté for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have developed a light brown color.
4. Step 4
   Pour in the 1/2 cup of chicken stock, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pan. Bring the mixture to a gentle simmer. Reduce the heat to low, then stir in the 1/2 cup of heavy cream, along with the remaining 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, and 1/2 teaspoon freshly ground pepper. Simmer gently for 3-5 minutes, stirring occasionally, until the sauce has slightly thickened to your desired consistency.
5. Step 5
   Slice the rested chicken breasts against the grain. Gently return the sliced chicken to the skillet, nestling them into the warm creamy mushroom sauce. Allow to gently simmer for just 2-3 minutes over very low heat to ensure the chicken is heated through and absorbs the sauce’s flavors. Serve immediately with your preferred side dishes.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.