Sheet Pan Shrimp Boil: Easy, Flavorful One-Pan Meal!

Sheet Pan Shrimp Boil – imagine all the vibrant flavors and festive fun of a traditional Southern seafood boil, but without the colossal pot, the elaborate setup, or the daunting cleanup. That’s precisely what I’m thrilled to share with you today with this incredible recipe.

The classic shrimp boil is a beloved culinary ritual, deeply rooted in the coastal traditions of the American South. It’s a symbol of community, gathering friends and family around a newspaper-covered table to feast on perfectly seasoned shrimp, corn on the cob, and potatoes. While those large-scale events are truly special and create lasting memories, I know that sometimes we crave that exact same robust flavor profile and joyful experience in a more accessible, everyday format.

Why You’ll Adore This Sheet Pan Shrimp Boil

This ingenious Sheet Pan Shrimp Boil transforms a backyard spectacle into a weeknight wonder. People adore this dish because it delivers an explosion of savory, spicy, and buttery goodness, all cooked to perfection on a single pan. The succulent shrimp, tender baby potatoes, and sweet corn absorb every drop of that irresistible seasoning, creating a symphony of flavors and textures that is simply unforgettable. It’s incredibly convenient, minimizing washing up while maximizing flavor, making it the ultimate solution for a delicious, crowd-pleasing meal any day of the week.

Ingredients:

• 2 lbs large shrimp, raw, peeled, and deveined (tail on or off, your preference!)
• 1 lb smoked sausage (Andouille is traditional and highly recommended for its kick, but Kielbasa works beautifully too), cut into ½-inch thick rounds
• 2 lbs small red potatoes, or Yukon Gold, scrubbed clean and quartered (or halved if very small)
• 4 ears of corn on the cob, shucked and cut into 2-3 inch pieces (or 2 cups frozen corn kernels, thawed and patted dry)
• 1 large red onion, cut into ½-inch thick wedges
• 1 head of garlic, cloves separated, peeled, and minced (about 2 tablespoons)
• ½ cup (1 stick) unsalted butter, melted
• 2 tablespoons Old Bay seasoning (this is key for a classic shrimp boil flavor!)
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to your spice preference, or omit for mild)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried thyme
• ¼ teaspoon black pepper, freshly ground
• ½ teaspoon sea salt, or to taste
• 2 medium lemons, one thinly sliced for roasting, one cut into wedges for serving
• Fresh parsley or cilantro, chopped, for garnish (optional, but highly recommended for freshness)
• Extra melted butter, lemon wedges, and cocktail sauce for serving (optional)

Preparing Your Ingredients for the Ultimate Sheet Pan Shrimp Boil

1. Preheat your oven and prepare your baking sheets: Begin by preheating your oven to a robust 400°F (200°C). This ensures that your ingredients will cook evenly and develop that beautiful roasted char we’re looking for. While the oven heats, line two large rimmed baking sheets with parchment paper or aluminum foil. Using parchment paper is my personal preference as it makes cleanup a breeze and prevents sticking, especially with the delicious buttery seasoning. If using foil, you might want to lightly grease it with a little cooking spray to be extra safe. Spreading your ingredients out adequately on two sheets is crucial for a proper roast; overcrowding will steam your food instead of roasting it, and we definitely want a vibrant, roasted Sheet Pan Shrimp Boil, not a soggy one!
2. Prepare the vegetables: Let’s get these wonderful veggies ready!
   • Potatoes: Take your small red or Yukon Gold potatoes and give them a good scrub. Quarter them if they’re standard size, or halve them if they’re particularly tiny. The goal is to have pieces that are roughly uniform in size, about 1-inch chunks, so they cook at the same rate. Don’t worry about peeling them; the skins add great texture and nutrients.
   • Corn: If you’re using fresh corn on the cob, shuck them completely, removing all silks. Then, carefully cut each ear into 2 or 3-inch segments. If opting for frozen corn kernels, simply thaw them and pat them thoroughly dry with paper towels to remove excess moisture. This ensures they roast beautifully instead of steaming.
   • Red Onion: Peel your red onion and cut it into thick wedges, about ½-inch thick at the widest point. The thicker cuts will soften and caramelize slightly without disintegrating during the roasting process, adding a lovely sweetness to our Sheet Pan Shrimp Boil.
   • Garlic: Separate the cloves from your head of garlic, peel them, and then mince them finely. We’ll add this fragrant ingredient a little later in the cooking process to prevent it from burning, ensuring its potent flavor shines through.
3. Slice the sausage: Take your smoked sausage, whether it’s spicy Andouille or milder Kielbasa, and slice it into ½-inch thick rounds. I find this thickness ideal as it allows the sausage to get nicely browned and flavorful without drying out. The sausage adds a wonderful savory, smoky depth that is a hallmark of any good shrimp boil, and this sheet pan version is no exception.
4. Prepare the shrimp: This is arguably the star of our Sheet Pan Shrimp Boil, so let’s treat it right! If your shrimp isn’t already peeled and deveined, now is the time to do so. You can leave the tails on for presentation and a bit more flavor, or remove them if you prefer easier eating. The most important step here is to pat the shrimp thoroughly dry with paper towels. Removing surface moisture is crucial for getting a good sear and preventing the shrimp from steaming, ensuring they cook up plump and tender. Place the dried shrimp in a large bowl and set aside for a moment.
5. Create the signature seasoned butter: In a small, microwave-safe bowl or a small saucepan, melt ½ cup (1 stick) of unsalted butter. Once melted, stir in all your wonderful seasonings: 2 tablespoons of Old Bay seasoning (don’t skimp on this, it’s the heart of the flavor!), 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper (adjust to your heat preference – if you love a kick, add a bit more!), ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon dried thyme, ¼ teaspoon freshly ground black pepper, and ½ teaspoon sea salt. Whisk everything together until it’s beautifully combined and fragrant. This seasoned butter is what will coat all our ingredients, infusing them with that irresistible shrimp boil flavor.

The Roasting Process: Bringing Your Sheet Pan Shrimp Boil to Life

1. First roast – the heartier ingredients: Divide your quartered potatoes, sliced sausage, corn pieces (or thawed kernels), and red onion wedges between your two prepared baking sheets. Arrange them in a single layer as much as possible, ensuring they’re not too crowded. Drizzle about two-thirds of your glorious seasoned butter mixture evenly over the ingredients on both sheets. Use your hands or a large spoon to gently toss everything together, making sure every piece is well coated. Arrange them back into a single layer.
2. Initial bake: Place both baking sheets into your preheated 400°F (200°C) oven. Roast for 15 minutes. This initial roasting time is crucial for the potatoes, sausage, and corn to start softening and developing some color. Potatoes take the longest to cook through, so giving them a head start ensures everything finishes cooking around the same time, leading to a perfectly tender and flavorful Sheet Pan Shrimp Boil. After 15 minutes, carefully remove the sheets from the oven.
3. Adding the shrimp and garlic: Now it’s time for our star! Add the prepared, dried shrimp to the bowls that previously held your potatoes and sausage, or directly onto the baking sheets. Drizzle the remaining one-third of the seasoned butter mixture over the shrimp. Add your minced garlic to the sheets as well, scattering it amongst the other ingredients. Toss the shrimp and garlic gently with the other ingredients on the baking sheets, ensuring the shrimp is coated and the garlic is distributed. We add the garlic now, rather than at the very beginning, to prevent it from burning and turning bitter during the longer cooking time, ensuring its sweet, pungent flavor truly enhances the dish.
4. Second bake and lemon infusion: Arrange the ingredients back into a single layer on your baking sheets. If you like, you can lay a few thin slices of one of your lemons directly onto the sheets amongst the ingredients. This will allow the lemon to roast slightly and release its aromatic oils and a subtle tang into the dish. Return the baking sheets to the oven and continue to roast for another 10-15 minutes.
5. Monitor for doneness: During this final stage, keep a close eye on your shrimp. Shrimp cooks quickly! It will turn a beautiful opaque pink and curl into a C-shape when perfectly cooked. Avoid overcooking, as it can become tough and rubbery. You’ll also want to check the potatoes for tenderness; they should be easily pierced with a fork. The sausage should be nicely browned and slightly crispy on the edges, and the corn should be tender with a few roasted spots. This is the moment your Sheet Pan Shrimp Boil truly comes together, visually and aromatically.

Serving Your Delectable Sheet Pan Shrimp Boil

1. Garnish and serve immediately: Once everything is perfectly cooked, carefully remove the baking sheets from the oven. The aroma filling your kitchen will be absolutely incredible! Garnish generously with freshly chopped parsley or cilantro. The fresh herbs not only add a pop of color but also a wonderful, bright counterpoint to the rich, savory flavors of the boil.
2. Presenting your feast: You can serve this Sheet Pan Shrimp Boil family-style directly from the baking sheets, or transfer it to a large platter for a more elegant presentation. The beauty of this dish is its rustic charm and the sheer abundance of flavorful ingredients.
3. Optional accompaniments: Offer extra lemon wedges on the side for squeezing over individual portions – a squeeze of fresh lemon brightens up every bite. For those who love the traditional experience, a small bowl of extra melted butter (perhaps with a pinch more Old Bay stirred in) and some zesty cocktail sauce make excellent dipping options. These additions truly elevate the experience of your Sheet Pan Shrimp Boil.
4. Cleanup is a breeze: One of the absolute best things about this Sheet Pan Shrimp Boil is the minimal cleanup! Thanks to the parchment paper, you can simply gather up the paper and discard it, leaving you with barely any scrubbing required for your baking sheets. This makes it an ideal weeknight meal or a fantastic option when entertaining, allowing you to spend more time with your guests and less time at the sink.
5. Variations and tips: Don’t hesitate to make this Sheet Pan Shrimp Boil your own!
   • Vegetables: Feel free to add other quick-cooking vegetables like bell peppers (cut into strips), asparagus spears (added during the last 10 minutes), or even broccoli florets. Just be mindful of their cooking times.
   • Spice Level: If you adore heat, consider adding a pinch of red pepper flakes along with the other seasonings, or serving with a side of hot sauce. For a milder version, simply reduce or omit the cayenne pepper.
   • Herbs: Experiment with different fresh herbs like dill or chives for a slightly different flavor profile.
   • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or a pan on the stovetop, being careful not to overcook the shrimp.

   This Sheet Pan Shrimp Boil truly offers a delightful and incredibly flavorful meal with minimal fuss, making it a firm favorite in my kitchen!

Conclusion:

I truly believe that if there’s one recipe you absolutely must add to your weekly rotation, it’s this incredibly flavorful and ridiculously easy

Sheet Pan Shrimp Boil

. We’ve walked through the simple steps, from perfectly seasoned shrimp and tender potatoes to the burst of sweetness from the corn and the delightful kick of sausage. What makes this dish a standout, in my opinion, isn’t just its vibrant taste, but also its sheer convenience. Imagine a full, hearty meal with all the classic boil flavors, ready in under an hour, and the best part? Minimal cleanup! No multiple pots simmering, no messy seafood bags to contend with – just one glorious sheet pan delivering a complete, satisfying feast. It’s a testament to how simple ingredients, when treated right, can create something truly spectacular. The aroma alone as it bakes is enough to draw everyone to the kitchen, promising a memorable meal that feels both special and effortlessly executed.

When it comes to serving, you have options! For a rustic, family-style meal, I love to simply bring the sheet pan straight to the table, allowing everyone to dig in and enjoy the communal aspect of a boil. Alternatively, for a slightly more refined presentation, transfer everything to a large, decorative platter. Don’t forget those essential garnishes: a generous squeeze of fresh lemon juice brightens all the flavors beautifully, and a sprinkle of chopped fresh parsley or cilantro adds a pop of color and herbaceous freshness. For those who enjoy a little extra heat, a side of hot sauce or an extra drizzle of melted butter infused with a pinch of cayenne pepper can elevate the experience even further. I also highly recommend serving this with some crusty bread to soak up all those delicious, buttery juices – it’s an absolute game-changer! As for variations, the possibilities are endless. Feel free to experiment with different types of sausage; a spicy Andouille sausage adds a wonderful depth, or a leaner chicken sausage works beautifully for a lighter option. If you’re a fan of more veggies, sliced bell peppers, zucchini, or even green beans can be added to the sheet pan during the last 15-20 minutes of cooking. For seafood lovers, this recipe is incredibly adaptable; scallops or mussels could be added alongside the shrimp for a richer seafood medley. And for those who like it extra spicy, feel free to increase the red pepper flakes in the seasoning mix. This dish is designed to be flexible, allowing you to tailor it to your family’s preferences and whatever fresh ingredients you have on hand. It’s a fantastic canvas for culinary creativity, ensuring that it never gets boring.

Now that you have all the insider tips and tricks, I genuinely hope you feel inspired to give this recipe a try in your own kitchen. I promise you, the smiles around the dinner table and the ease of preparation will make you a believer. This isn’t just a recipe; it’s an invitation to create joy and delicious memories with minimal fuss. I can’t wait for you to experience the rich flavors and the incredible convenience that this dish offers. Once you’ve whipped up your very own version, please come back and share your experience with me! What variations did you try? Did your family love it as much as mine does? Your feedback and photos truly make my day and help inspire others to try new things. So, grab your ingredients, preheat that oven, and get ready to enjoy one of the most satisfying and stress-free meals you’ll make all year. Happy cooking, and I eagerly await hearing about your delicious culinary adventures!

Sheet Pan Shrimp Boil: Easy, Flavorful One-Pan Meal!

Imagine all the vibrant flavors and festive fun of a traditional Southern seafood boil, but without the colossal pot or daunting cleanup. This ingenious Sheet Pan Shrimp Boil transforms a backyard spectacle into a weeknight wonder, delivering an explosion of savory, spicy, and buttery goodness, all cooked to perfection on a single pan with minimal washing up. It’s incredibly convenient, maximizing flavor for a crowd-pleasing meal.

Prep Time
25 Minutes

Cook Time
25 Minutes

Total Time
50 Minutes

Servings
4-6 servings

Ingredients

• 2 lbs large shrimp, raw, peeled, deveined
• 1 lb beef smoked sausage (e.g., beef Andouille or Kielbasa), ½-inch thick rounds
• 2 lbs small red or Yukon Gold potatoes, quartered
• 4 ears corn on the cob, cut into 2-3 inch pieces (or 2 cups frozen corn kernels, thawed)
• 1 large red onion, ½-inch wedges
• 1 head garlic, minced (approx. 2 tbsp)
• ½ cup (1 stick) unsalted butter, melted
• 2 tbsp Old Bay seasoning
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried thyme
• ¼ tsp black pepper, freshly ground
• ½ tsp sea salt, or to taste
• 2 medium lemons (1 thinly sliced for roasting, 1 cut into wedges for serving)
• Fresh parsley or cilantro, chopped (for garnish, optional)
• Extra melted butter, lemon wedges, cocktail sauce (for serving, optional)
• 1 bell pepper, any color, cut into strips (optional, for more vegetables)
• 1-2 jalapeños, thinly sliced (optional, for heat)
• 1 lb crawfish tails, peeled (optional, during season)

Instructions

1. Step 1
   Preheat oven to 400°F (200°C). Line two large rimmed baking sheets with parchment paper for easy cleanup.
2. Step 2
   Prepare vegetables: Scrub and quarter potatoes (approx. 1-inch pieces). Shuck corn and cut into 2-3 inch segments (or thaw/pat dry frozen kernels). Peel red onion and cut into ½-inch thick wedges. Peel and mince garlic.
3. Step 3
   Slice beef smoked sausage into ½-inch thick rounds.
4. Step 4
   Prepare shrimp: If not already, peel and devein shrimp. Pat shrimp thoroughly dry with paper towels to ensure a good sear.
5. Step 5
   Create seasoned butter: In a small bowl, melt ½ cup unsalted butter. Stir in Old Bay seasoning, smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, black pepper, and sea salt until beautifully combined and fragrant.
6. Step 6
   First roast: Divide quartered potatoes, sliced beef smoked sausage, corn pieces (or kernels), and red onion wedges between the two prepared baking sheets. If using, add bell pepper strips and jalapeño slices. Drizzle about two-thirds of the seasoned butter mixture evenly over the ingredients. Toss gently to coat, then arrange in a single layer.
7. Step 7
   Initial bake: Place both baking sheets in the preheated oven and roast for 15 minutes. This gives heartier ingredients a head start.
8. Step 8
   Add shrimp and garlic: Carefully remove sheets from the oven. Add the prepared, dried shrimp and minced garlic to the sheets. If using, also add the crawfish tails. Drizzle the remaining one-third of the seasoned butter mixture over the shrimp and other ingredients. Toss everything gently to ensure even coating.
9. Step 9
   Second bake and lemon infusion: Arrange all ingredients back into a single layer on the baking sheets. Lay a few thin slices of one lemon directly onto the sheets amongst the ingredients. Return to the oven and roast for another 10-15 minutes, or until shrimp turn opaque pink and curl into a C-shape, and potatoes are tender (easily pierced with a fork).
10. Step 10
    Garnish and serve: Remove from oven. Garnish generously with freshly chopped parsley or cilantro. Serve immediately, family-style directly from the baking sheets or transferred to a large platter.
11. Step 11
    Optional accompaniments: Offer extra lemon wedges for squeezing, a small bowl of extra melted butter, and cocktail sauce for dipping to complete the traditional experience.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.