Name: Bang Bang Chicken Sliders-Easy Spicy Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more as needed Panko bread crumbs; Vegetable or canola oil for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce

Bang Bang Chicken Sliders Recipe: Get ready to ignite your taste buds with a flavor explosion that’s guaranteed to become your new favorite go-to for quick weeknight dinners or impressive party appetizers! Everyone raves about these Bang Bang Chicken Sliders Recipe because they perfectly marry tender, juicy chicken with a creamy, spicy, and utterly addictive Bang Bang sauce. What makes them truly special is the incredible balance of heat and sweetness, all nestled within soft, pillowy slider buns. The crispy coating on the chicken provides a delightful textural contrast, while the vibrant sauce ties everything together in a symphony of deliciousness. You won’t believe how easy it is to create this restaurant-quality dish right in your own kitchen. Prepare for compliments to flood in as your guests devour every last bite!

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce
1 large egg
2 cups or more as needed Panko bread crumbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe not provided, assume it’s pre-made or a separate recipe)

Preparing the Chicken for Frying

The foundation of our Bang Bang Chicken Sliders Recipe lies in perfectly crispy, juicy chicken. First, we need to season our chicken breasts. I like to give them a good sprinkle of Kosher salt, some freshly cracked black pepper for a little kick, and a generous dusting of garlic powder to really build up the flavor. Make sure to season both sides evenly. This initial seasoning is crucial for ensuring every bite is delicious, not just the coating.

Next, we’ll set up our dredging station. This is where the magic of achieving that irresistible crunch happens. In one shallow dish, combine the 1/2 cup of all-purpose flour with the 1/4 cup of cornstarch. The cornstarch is a secret weapon here; it helps create an extra crispy, golden-brown crust. Whisk these dry ingredients together thoroughly.

In a second shallow dish, we’ll create our wet mixture. Pour in the 1 cup of buttermilk. To this, add 1 tablespoon of hot sauce – this adds a subtle warmth and depth that complements the eventual Bang Bang sauce beautifully. Crack in the 1 large egg and whisk everything together until it’s well combined. Don’t worry if it looks a little curdled; that’s perfectly normal.

Now comes the breading. Have a third shallow dish ready and fill it generously with your Panko bread crumbs. You might need more than the 2 cups suggested, depending on how thick you like your coating. I always like to have extra on hand just in case.

We’re going to bread the chicken in a three-step process for maximum adherence and crispiness. Take a seasoned chicken breast and first dredge it in the flour and cornstarch mixture, ensuring it’s fully coated. Gently shake off any excess flour. Then, dip the floured chicken into the buttermilk and egg mixture, letting any excess drip back into the dish. Finally, press the chicken firmly into the Panko bread crumbs, making sure every surface is covered. Gently pat the Panko onto the chicken to help it stick. Repeat this process for all of your chicken breasts. For even better results and a crispier coating, you can let the breaded chicken rest on a wire rack for about 10-15 minutes. This allows the coating to set and adhere more effectively during frying.

Frying the Chicken

It’s time to get that chicken beautifully golden and crispy. Pour enough vegetable or canola oil into a large skillet or a Dutch oven to come up about 1/2 inch to 1 inch. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test if the oil is hot enough by dropping a small pinch of Panko bread crumbs into it; they should sizzle immediately and float to the surface.

Carefully place the breaded chicken breasts into the hot oil, being careful not to overcrowd the pan. It’s better to fry in batches to maintain the oil temperature and ensure even cooking and crisping. Fry the chicken for about 3-5 minutes per side, or until it’s golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). You can use a meat thermometer to check for doneness. Once cooked, remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This will help keep your chicken crispy.

Assembling the Sliders

Now that our delicious chicken is ready, it’s time to bring these Bang Bang Chicken Sliders Recipe to life! Lightly toast your slider rolls. You can do this in a toaster oven, under the broiler, or even in a dry skillet. Toasting adds a nice texture and prevents the buns from getting soggy.

Once the rolls are toasted, it’s time for the star of the show – the Bang Bang sauce! Generously slather the Bang Bang sauce onto the bottom half of each toasted slider roll. Don’t be shy with the sauce; it’s what gives these sliders their signature sweet, spicy, and creamy flavor profile.

Next, place one of your perfectly fried chicken pieces onto the sauce-covered bottom half of each slider roll. You might need to cut the chicken pieces to fit the size of your slider buns, depending on how you sliced them earlier. Aim for a piece that fits comfortably without being too bulky.

Now for the cheese! Place one slice of mozzarella cheese on top of each piece of chicken. The residual heat from the fried chicken will help start melting the cheese. If you want the cheese extra melty and gooey, you can briefly pop the assembled sliders under a broiler for about 30-60 seconds, just until the cheese is melted and bubbly. Keep a very close eye on them to prevent burning. Finally, place the top half of each slider roll on top to complete your Bang Bang Chicken Sliders. Serve immediately while they are warm and deliciously messy!

Conclusion:

And there you have it – your very own delicious and crowd-pleasing Bang Bang Chicken Sliders Recipe! We’ve walked through creating that perfectly crispy, saucy chicken and assembling these irresistible mini burgers. These sliders are a fantastic option for game nights, casual get-togethers, or even a fun weeknight meal that the whole family will love. Don’t be afraid to get a little messy while devouring them – that’s part of the fun!

For serving suggestions, I love pairing these with a crisp coleslaw to balance the richness of the sauce, or some seasoned sweet potato fries. If you’re feeling adventurous, consider a sprinkle of toasted sesame seeds on top for an extra layer of flavor and texture. We’ve also explored some exciting variations, like using shrimp for a seafood twist or adding a dash of sriracha to the sauce for an extra kick. So go ahead, gather your ingredients, and give this Bang Bang Chicken Sliders Recipe a try. I’m confident you’ll be making it again and again!

Frequently Asked Questions:

Q: Can I make the Bang Bang sauce ahead of time?

Yes, absolutely! The Bang Bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. You might need to whisk it a bit before serving as it can separate slightly. This is a great way to save time when you’re ready to assemble the sliders.

Q: What kind of chicken is best for these sliders?

Boneless, skinless chicken thighs are highly recommended for their tenderness and ability to stay moist. However, you can also use boneless, skinless chicken breasts. Just be mindful of the cooking time to avoid drying them out. Ensure the chicken is cut into bite-sized pieces for even cooking and easy eating.